The recipe itself is pretty simple, and the flavors are good. The cooling cream cheese really balances out the peppery taste of the raw radishes.
Red Radishes with Chives and Cream Cheese
- Chop the chives, and mix in with the cream cheese. I used a lot of chives, roughly the same in volume as the cream cheese.
- After cleaning the radishes, slice them radishes in halves.
- Spread cream cheese on the radishes, sprinkle on salt and pepper, some more chives, and enjoy!